KMID : 1011619980140050509
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Korean Journal of Food and Cookey Science 1998 Volume.14 No. 5 p.509 ~ p.512
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The Changes of ¥á-galactosidase Activities and Stachyose and Raffinose Contents During Fermentation of Soybeans
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Kim Jung-Soo
Yoon Sun
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Abstract
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